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Welcome To NO.SAL PARRILLA Juquehy
NO.SAL PARRILLA Juquehy, located in the serene coastal town of Juquehy, São Sebastião, is a culinary gem celebrated for its extraordinary meat dishes. Guests rave about the Denver steak, perfectly cooked to taste, accompanied by delectable sides like crispy potatoes and flavorful farofa. The warm, nature-inspired decor creates a welcoming atmosphere, complemented by attentive service that makes every visit special. While some patrons note that the music can be a tad loud, the overall dining experience—especially the exceptional hamburgers and desserts—leaves a lasting impression. NO.SAL PARRILLA Juquehy stands out as a must-visit destination for food lovers in the region.
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About
NO.SAL PARRILLA Juquehy
Welcome to NO.SAL PARRILLA Juquehy, a hidden gem located on Av. Mãe Bernarda in the picturesque town of Juquehy, São Sebastião. This vibrant restaurant has quickly established itself as a culinary haven, specializing in expertly grilled meats and a cozy ambiance that resonates with both locals and visitors alike.
The heart of NO.SAL PARRILLA lies in its masterful preparation of high-quality steaks. As highlighted by customers, dishes such as the Denver steak have earned rave reviews for their tenderness and flavor. Diners have noted the perfect pairing of succulent meats with delightful sides like crispy yet tender potatoes and a homemade farofa that adds a uniquely Brazilian touch to every meal. The dedication to serving food at the perfect temperature is evident, ensuring that even the most discerning meat lovers leave satisfied.
Beyond the food, the atmosphere in NO.SAL PARRILLA Juquehy is as inviting as it is charming. Customers frequently mention the relaxed, nature-inspired decor, adorned with elements that evoke the serenity of the surrounding environment. The addition of ambient music—often a delightful selection by bands like The Doors—further enhances the dining experience, creating a warm yet lively backdrop that complements the flavorful fare.
Service at NO.SAL PARRILLA is not merely a function but an art, as exemplified by attentive staff like Luana, who have received multiple accolades for their friendliness and commitment to guest satisfaction. Whether customizing meals based on personal preferences or offering recommendations, the staff strives to make each visit memorable.
Considering all these elements, it becomes clear why many patrons regard NO.SAL PARRILLA Juquehy as the finest dining option in the area. With its delicious menu, satisfying service, and inviting atmosphere, visiting this establishment feels like a celebration of culinary excellence. Whether you’re a local or just passing through, making a stop at NO.SAL PARRILLA Juquehy is sure to elevate your gastronomic journey along the Brazilian coastline.
People talk
Our Guestbook
“ A carne estava ótima e no ponto, música ambiente tocou predominantemente The Doors, e o atendimento foi feito de maneira bem atenciosa. ”
“ O melhor restaurante que fui aqui do litoral, atendimento excelente, comida muito saborosa e ambiente muito agradável. Eu e minha esposa pedimos hambúrguer e estava fantástico, a lau foi super atenciosa com a minha esposa e pediu para o parrileiro fazer o lanche bem passado, ( que é como minha esposa gosta) mesmo não sendo o ponto da casa. As sobremesas também são excelentes. ”
“ Não tenho dúvidas que é o melhor restaurante de Juquehy! Carne extremamente gostosa (Denver steak) batata bem macia mas também com crocancia, a farofa também se destaca muito! Único ponto negativo é abrir as 13:00, então infelizmente não conseguimos voltar antes de irmos embora para nossa cidade. Um ótimo atendimento num ambiente lindo e confortável de estar. ”
“ Comida muito saborosa, fomos atendidos pela Luana que foi muito atenciosa, porém a música estava alta, incomodando um pouco. E o ao ponto é bem mal passado, meu marido gosta, então adorou. ”
“ Relaxed nature inspired decor with lots of cool nature like lilies and staghorn ferns. Friendly service and great food! Amazing meats! Note these are for 2 people and include the powder onion, the chimichurri sauce and the tomato salsa but no sides. ”